A journey through flavour and tradition: this cookbook, part of the “I quaderni del Loggione” series, offers a unique insight into the history and legends surrounding the prized Traditional Balsamic Vinegar of Modena. Featuring over a hundred exclusive recipes and tips for using it to perfection in the kitchen, the book also includes the winning story from “Degustibus 2007 – Letteratura Gustosa”. An unmissable work for exploring the art and flavours of Modena’s ‘black gold’.
Balsamic Recipes – History, legends and recipes featuring Traditional Balsamic Vinegar of Modena
Balsamic Recipes, from the series “I quaderni del Loggione”: an in-depth look at the history and legends surrounding Traditional Balsamic Vinegar of Modena.
Interesting facts and tips on how to use it properly in the kitchen, featuring over a hundred recipes and the winning story from the 2007 edition of Degustibus, Letteratura gustosa.
• Available in Italian
• 128 pages
• Author: Katia Brentani AED
• Published in 2011 by Damster Edizioni
• ISBN: 978-88-95412-33-7.
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