Founded in 1978, alongside the creation of the Consortium for the Protection of Traditional Balsamic Vinegar of Modena D.O.P., Acetaia del Cristo preserves a production tradition that has its roots in the ancient series of certified barrels dating back to 1849.
For generations, we have dedicated our business exclusively to the production of Traditional Balsamic Vinegar of Modena D.O.P., rigorously following the times, rituals, and methodologies that characterize one of the rarest and most prestigious excellences of Italy’s gastronomic heritage.
who we are
Acetaia del Cristo
A tradition that lives over time
At Acetaia del Cristo, every stage of the production process, from the selection of grapes from the estate’s vineyards to the slow ripening and long aging in the Acetaia’s attics, is conducted in full respect of Modena’s tradition, preserving knowledge passed down over time, based on experience, patience, and continuous pursuit of quality.
awards
A tradition recognized throughout the world
Today, Acetaia del Cristo can be considered one of the most important and representative entities dedicated exclusively to Traditional Balsamic Vinegar of Modena DOP, appreciated internationally for the excellence of its products, the uniqueness of its collections, and the authenticity of a production philosophy that has remained faithful to its origins.
