E se vi dicessimo che abbiamo organizzato una Cena Sensoriale a base del nostro Aceto Balsamico Tradizionale di Modena DOP?

Yes, that’s right, in collaboration with Corte San Ruffillo, a magnificent Romagna village comprising a farmhouse, resort, and restaurant, a unique sensory experience has been created.

A dinner made entirely with typical Romagna products enhanced by a selection of our Traditional Balsamic Vinegars.

The common thread is respect for nature and its rhythms, marked by the seasons, and a love for its fruits.

On the occasion of “M’illumino di meno,” a symbolic initiative aimed at raising awareness of energy saving and protecting our beloved Earth, our Sensory Dinner takes shape.

On Friday, February 23rd, guests will be able to enjoy a candlelit dinner within the walls of Corte San Ruffillo, sampling the many culinary delights the venue has to offer.

A special guest: our Traditional Balsamic Vinegar of Modena DOP.

What are you waiting for?

If you’re interested, check out the menu and reserve a table now!

We are waiting for you