An essential and comprehensive technical and practical handbook covering every stage of the production process for Traditional Balsamic Vinegar. Compiled by Prof. Paolo Giudici and his team at the University of Modena and Reggio Emilia, it serves as an authoritative reference work for producers, technicians and scholars in the sector.
Enriched with practical examples, control charts and up-to-date scientific insights, this book combines academic rigour with practical experience. Acetaia del Cristo is proud to be actively involved in Prof. Giudici’s research, contributing to the study and promotion of Modena’s authentic ‘black gold’.
The manual provides a detailed overview of the production process for Traditional Balsamic Vinegar. It is packed with practical examples and tables for process control. It has been updated in line with the latest scientific and technological research carried out in this field by the research team at the University of Modena and Reggio Emilia.
• Available in Italian
• 138 pages
• Authors: P. Giudici, F. Lemmetti
• Published in 2012 by Edagricole – Il Sole 24 Ore
• ISBN: 978-88-506-5397-3.
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