The definitive guide to Traditional Balsamic Vinegar of Modena PDO. This second edition, updated and expanded, is the most authoritative collection of historical and technical knowledge on Modena’s famous ‘black gold’. Enriched with practical and operational advice from the expert tasters of the Consorteria dell’Aceto Balsamico Tradizionale di Spilamberto, this handbook is an indispensable resource for producers, enthusiasts and scholars. Available in Italian and English.
This second edition, with updated content, stands as the most authoritative collection of information on Traditional Balsamic Vinegar of Modena PDO.
Historical and technical insights, along with practical and operational tips, shared by the expert tasters of the Consorteria dell’Aceto Balsamico Tradizionale di Spilamberto. Available in both Italian and English. available in Italian and English
pages 432 Author The Spilamberto Traditional Balsamic Vinegar Consortium Published in 2011 by the Spilamberto Traditional Balsamic Vinegar Consortium ISBN number 978-8890698026 .
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