Set of three vials: ‘From Young Varieties to Aged’

An exclusive gift set that brings together three unique interpretations of Traditional Balsamic Vinegar of Modena PDO: the fruity freshness of the varieties aged in cherry and juniper wood barrels, and the profound balance of the Extravecchio Classico. A fascinating sensory journey through aromatic vibrancy, maturity and balsamic elegance, designed for those who wish to explore the different nuances of flavour. The elegant faux-leather box contains three iconic 100 ml Giugiaro Design bottles, accompanied by a blown-glass measuring cap and a full-colour recipe booklet in five languages.

JuniperCherryExtra Old ClassicDenominazione di Origine ProtettaConsorzio Tutela Aceto Balsamico Tradizionale di Modena DOP

250,00

SKU: REG3-AC-AG-EE Category: Tags: , ,

Description

Set of three vials: ‘From Young Varieties to Aged’

THE EXCELLENCE OF BALSAMIC VINEGAR IN THREE UNIQUE INTERPRETATIONS

This elegant gift set contains three different varieties of Traditional Balsamic Vinegar of Modena PDO, offering a journey through ageing, fine woods and artisanal tradition.
The box, covered in eco-leather, carefully houses the 100 ml Giugiaro Design bottles, accompanied by a colour-illustrated recipe booklet in five languages and a blown-glass measuring cap, for an unforgettable tasting experience.

‘YOUNG AND FRUITY’ VS ‘MATURE AND BALANCED’

A fascinating contrast between the lively, fruity freshness of young woods, such as cherry and juniper, and the harmonious, mature balance that ageing brings. Perfect for those who love to explore aromatic nuances.

Traditional Balsamic Vinegar of Modena DOP aged in Cherry Wood – 100ml

Over 12 years of aging in cherry wood barrels, the wood imparts to the balsamic a unique delicacy, a fruity aroma, and a sweet, enveloping nuance. Here, tradition intertwines with the softness of the tender wood, creating a captivating sensory profile.

Aromatic Notes:
The balsamic intensity meets a complex and seductive fragrance, with a vibrant acidity blending into a fruity texture, rich in freshness and depth. The finish is long and enveloping, leaving a lingering impression that captivates the senses.

Gastronomic Pairings:
Perfect on desserts, strawberries, ice cream, and poached fruits, where its natural sweetness harmoniously blends with the aromatic nuances of the dish.

Traditional Balsamic Vinegar of Modena DOP aged in Juniper Wood – 100ml

Aged in rare juniper barrels, this balsamic captures bold spicy and balsamic tones, with a vibrant energy that touches the palate with almost spicy highlights and subtle resinous hints. A vinegar rich in aromas and character, a true sensory rarity.

Aromatic Notes:
A penetrating and magnetic olfactory profile, dominated by lively balsamic notes and an enveloping spicy texture. On the palate, it is powerful, with well-defined acidity and a mineral character that leads to a long, persistent finish.

Gastronomic Pairings:
Enhances the flavors of game, crispy fried dishes such as lamb chops or cod, and rustic dishes like tripe and sautéed mushrooms, adding depth and structure.

Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Classico – 100ml.

Over 25 years of aging give rise to a balsamic of absolute balance, where every note merges into a perfect symphony. Its mature blend fully embodies the essence of our barrels, offering an intense, deep, and timeless tasting experience.

Aromatic Notes:
Captivating and complex, with enveloping balsamic notes that give way to spicy and woody undertones. On the palate, it reveals a dense, velvety texture, with a sweetness that blends masterfully with a vibrant, refined acidity.

Gastronomic Pairings:
Just a few drops transform a dish into a sensory experience. Perfect on beef fillet, carpaccios, and aged cheeses such as Parmigiano Reggiano, following the most authentic Modenese tradition.

Additional information

Weight 2,8 kg
Dimensions 27 × 27 × 13,5 cm
INVECCHIAMENTO

At least 12 years, Over 25 years

Botti in LEGNO di

Cherry Wood, JUNIPER, Mixed

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Set of three vials: ‘From Young Varieties to Aged’
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