Description
Pack of three vials of ‘Le Eccellenze’
THE EXCELLENCE OF BALSAMIC VINEGAR IN THREE UNIQUE INTERPRETATIONS
This elegant gift set contains three different varieties of Traditional Balsamic Vinegar of Modena PDO, offering a journey through ageing, fine woods and artisanal tradition.
The box, covered in eco-leather, carefully houses the 100 ml Giugiaro Design bottles, accompanied by a colour-illustrated recipe booklet in five languages and a blown-glass measuring cap, for an unforgettable tasting experience.
THEY STAND OUT AMONG THE VARIOUS AGING PROCESSES
A remarkable blend of fruitiness, balsamic notes and absolute elegance. This selection brings together the very best of the balsamic world.
Traditional Balsamic Vinegar of Modena DOP aged in Cherry Wood – 100ml
Over 12 years of aging in cherry wood barrels, the wood imparts to the balsamic a unique delicacy, a fruity aroma, and a sweet, enveloping nuance. Here, tradition intertwines with the softness of the tender wood, creating a captivating sensory profile.
Aromatic Notes:
The balsamic intensity meets a complex and seductive fragrance, with a vibrant acidity blending into a fruity texture, rich in freshness and depth. The finish is long and enveloping, leaving a lingering impression that captivates the senses.
Gastronomic Pairings:
Perfect on desserts, strawberries, ice cream, and poached fruits, where its natural sweetness harmoniously blends with the aromatic nuances of the dish.
Traditional Balsamic Vinegar of Modena PDO Extra Aged refined in Juniper – 100ml.
Aged for over 25 years in rare juniper barrels, this Balsamic is an expression of power and balance. The wood, with its spicy and resinous notes, has shaped a rich and enveloping aromatic profile, where balsamic intensity merges with a vibrant, almost pungent strength.
Aromatic Notes:
An acidity that surprises and presses, sustained by a deep and layered balsamic character. The finish is endless, a trail of penetrating and intoxicating aromas, capable of leaving a lasting impression.
Gastronomic Pairings:
Perfect for noble game such as roe deer and venison, premium red meats such as beef tenderloin and entrecôte, and smoked fish such as eel and creamed cod. An authentic masterpiece, which also reveals itself in spoon tasting.
Traditional Balsamic Vinegar of Modena PDO Extra Vecchio Diamante Nero – 100ml.
A balsamic vinegar crafted from barrels that have been active for over half a century. An ancient, profound blend with unmatched elegance, capturing the full aromatic richness of time. Black Diamond, the most celebrated of 2010, was awarded First Prize at the 44th Palio di Spilamberto, recognized as the best Traditional Balsamic Vinegar of Modena DOP in the world.
Aromatic Notes:
It boasts truly distinctive aromatic notes. Pure, lingering pleasure – anything but fleeting! So much so that any pairing feels superfluous, redundant, even intrusive.
Food Pairings:
Given its rich texture, it is best enjoyed with a small porcelain spoon as an after-dinner drink; exquisite, it is a true delight for the palate during moments of reflection.
