A book dedicated to the history, culture and excellence of Balsamic Vinegar of Modena PDO and PGI. Featuring a foreword by Massimo Bottura, the book takes the reader on a journey through signature recipes, historical insights and interesting facts about Modena’s ‘black gold’.
Published by Artioli Editore in 1899 with the support of leading institutions and protection consortia, the book serves as an authoritative account of Modena’s balsamic vinegar tradition.
Available in Italian and English, it includes exclusive photographs and content dedicated to the Acetaia del Cristo.
A book that explores the fascinating world of Balsamic Vinegar of Modena: its origins, history and characteristics, covering its main PDO and PGI varieties, and featuring pairing suggestions in signature recipes.
Foreword by Massimo Bottura.
With this volume, Artioli Editore 1899 has produced the official reference work on Balsamic Vinegar of Modena, PGI and Traditional PDO, with the aim of establishing it as an internationally recognised source of information, endorsed by the Consortium for the Protection of Traditional Balsamic Vinegar of Modena PDO, the Consortium for the Protection of Balsamic Vinegar of Modena PGI, the Ministry of Agriculture and the Emilia-Romagna Region. This book, with text in Italian and English, distributed across the main international markets, serves as an indispensable vehicle for promoting the merits and qualities of Balsamic Vinegar of Modena and its producers.
• Available in Italian and English
• 138 pages
• Authors: Consorzio Tutela, Consorteria, Emilia-Romagna Region, Municipality of Modena
• Published in 2020 by Artioli Editore 1899
• ISBN: 978-88-7792-173-4.
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