An exclusive publication by Acetaia del Cristo that explores the art and culture of Traditional Balsamic Vinegar of Modena PDO. An elegant, full-colour booklet that guides the reader through the history, production and interesting facts surrounding Modena’s ‘black gold’. Enriched with exquisite, illustrated recipes from renowned chefs, it offers valuable culinary insights to help you get the most out of every tasting experience.
A colour illustrated booklet describing the production process, the tradition, and the historical and technical characteristics of Traditional Balsamic Vinegar of Modena PDO and the Acetaia del Cristo.
A comprehensive section dedicated to illustrated and exclusive recipes created by leading chefs who are connoisseurs of the special Traditional Balsamic Vinegar from Acetaia del Cristo.
• Available in Italian, English, French, German and Spanish
• 198 pages
• Author: Acetaia del Cristo
• Published in 2013 by Acetaia del Cristo
• ISBN available on request.
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