Bresaola from Valtellina with Traditional Juniper Balsamic Vinegar

Ingredients:

An easy-to-prepare idea for a light appetizer, suitable for any occasion, and with an extra touch provided by Traditional Balsamic Vinegar of Modena DOP aged in juniper barrels for over 25 years!

Realization:

Questa fantastica bresaola è stata realizzata per noi da Lorena Terenghi del blog bricioledisapori.blogspot.it

Preparation:

This recipe is quick and easy to prepare! Spread the bresaola on a large plate and top with shavings of Parmigiano-Reggiano.

Presentation:

Then, finish the dish with a few drops of Traditional Balsamic Vinegar of Modena aged in barrels made mainly of juniper wood for at least 25 years.

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