Treviso Slow Wine returns again this year on Sunday 31 January 2016 from 10.30am to 7.00pm at the Best Western Premier BHR Conference Centre.
Treviso Slow Wine is an event that welcomes over 70 renowned wineries listed in the 2016 Slow Wine guide and is aimed at restaurateurs, delicatessens, and the general public of wine enthusiasts, who will have the opportunity to taste some of the best wines from the area.
In this third edition, as last year, space will be dedicated not only to wine tastings, but also to the gastronomic excellence of the “Artigiani del Gusto” (Artisans of Taste), rigorously selected by Slow Food Treviso, who will make their products available for both tasting and direct sales.
We’ll be there too, as Artisans of Taste, with our Traditional Balsamic Vinegar of Modena DOP!
Finally, Chef Fabio Mariuzzo of the DiVino Osteria Trevigiana restaurant will prepare delicious dishes in a tasting area featuring typical Venetian cuisine… mouth-watering!
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