GRAND GIFT BOX in eco-Leather TRIPLE Pairings

THE EXCELLENCE OF BALSAMIC IN THREE UNIQUE INTERPRETATIONS
This refined set brings together three different types of Traditional Balsamic Vinegar of Modena PDO, offering a journey through aging, fine woods, and artisanal tradition.
The eco-leather-covered box carefully holds the 3,38fl.oz. Giugiaro Design ampoules, accompanied by a full-color illustrated recipe booklet in 5 languages and a hand-blown glass pouring cap, for an unforgettable tasting experience.

THEY RISE OUT BETWEEN DIFFERENTS AGEING TYPOLOGIES

An extraordinary encounter of fruitiness, balsamic depth, and absolute elegance. This selection encapsulates the best of the balsamic world.

Traditional Balsamic Vinegar of Modena PDO CHERRY – 3,38fl.oz.

Traditional Balsamic Vinegar of Modena PDO
Aged for over 12 years in cherry wood barrels, this Balsamic embodies an unparalleled delicacy. The soft, fragrant wood enriches it with a fruity aroma and a velvety, enveloping sweetness. Here, tradition merges with the gentleness of cherry wood, creating an enchanting sensory profile.
Aromatic Profile:
Vibrant balsamic intensity meets a complex and seductive fragrance. Its lively acidity blends seamlessly with a deep, fruity texture, offering an elegant and lingering finish.
Gastronomic Pairings:
Perfect on desserts, strawberries, ice cream, and syrupy fruit, where its natural sweetness harmonizes beautifully with the aromatic nuances of the dish.

Traditional Balsamic Vinegar of Modena Extra Old PDO JUNIPER – 3,38fl.oz.

Aged for over 25 years in rare juniper wood barrels, this Balsamic is a bold expression of strength and harmony. The wood, with its spicy and resinous notes, shapes a rich and enveloping aromatic profile, where balsamic intensity meets a striking vibrancy.
Aromatic Profile:
Surprising acidity, layered balsamic complexity, and an intense, lingering finish. An unforgettable aromatic trail that captivates the senses.
Gastronomic Pairings:
Perfect for noble game meats like venison and roe deer, premium red meats like filet mignon and entrecôte, and smoked fish such as eel and creamy salt cod. A true masterpiece, also ideal for pure tasting by the spoonful.

Traditional Balsamic Vinegar of Modena Extra Old PDO BLACK DIAMOND – 3,38fl.oz.

A Balsamic drawn from batteries that have been active for more than half a century. An ancient, deep, and unparalleled blend that encapsulates the aromatic richness of time. Diamante Nero, the most celebrated Balsamic of 2010, was awarded First Prize at the 44th Palio di Spilamberto, recognized as the world’s best Traditional Balsamic Vinegar of Modena PDO.
Gastronomic Pairings:
In the light of its rich texture, it should be tasted as digestive in a porcelain spoon. This very fine selection is a real pleasure for the palate during moments of meditation.