Traditional Balsamic Vinegar of Modena Extra Old PDO JUNIPER – 3,38fl.oz.

THE BALSAMIC ESSENCE OF WILD NATURE
Aged for over 25 years in rare juniper wood barrels, this Balsamic is a bold expression of strength and harmony. The wood, with its spicy and resinous notes, shapes a rich and enveloping aromatic profile, where balsamic intensity meets a striking vibrancy.
Aromatic Profile:
Surprising acidity, layered balsamic complexity, and an intense, lingering finish. An unforgettable aromatic trail that captivates the senses.
Gastronomic Pairings:
Perfect for noble game meats like venison and roe deer, premium red meats like filet mignon and entrecôte, and smoked fish such as eel and creamy salt cod. A true masterpiece, also ideal for pure tasting by the spoonful.

Hand-PYROGRAPHED Wooden Box

A WORK OF ART ENGRAVED IN WOOD
Each box is a one-of-a-kind creation, crafted using the traditional hand pyrography technique by MariaLuisa Bergamini, wife of the Founder, adding an exclusive artisanal touch. A perfect blend of tradition, elegance, and craftsmanship, making it an exceptional gift that celebrates the very best of Traditional Balsamic Vinegar.
This exquisite packaging protects the iconic 100 ml Giugiaro Design cruet and is completed with a full-color illustrated recipe booklet in 5 languages, a hand-blown glass pour spout, and a fine porcelain tasting spoon, offering a unique and immersive sensory experience.