Traditional Balsamic Vinegar of Modena Extra Old PDO JUNIPER – Small and PRACTICAL Box

VAT included: 125,00 
VAT excluded: 113,64 

THE BALSAMIC ESSENCE OF WILD NATURE

Deep, enveloping, and refined, with smooth spiciness and extraordinary balsamic intensity. Ideal for noble game (roe deer, venison), premium red meats (beef fillet, entrecôte), smoked fish (eel, creamed cod), and complex cheeses.
ESSENTIAL AND FUNCTIONAL
Small & Practical Box (black/gold): Essential and elegant, it protects the 3,38fl.oz. Giugiaro Design ampoule with practicality and refinement. Complete with a full-color recipe booklet in 5 languages and an eco-friendly pouring cap.

Traditional Balsamic Vinegar of Modena Extra Old PDO JUNIPER – 3,38fl.oz.

Aged for over 25 years in rare juniper wood barrels, this Balsamic is a bold expression of strength and harmony. The wood, with its spicy and resinous notes, shapes a rich and enveloping aromatic profile, where balsamic intensity meets a striking vibrancy.
Aromatic Profile:
Surprising acidity, layered balsamic complexity, and an intense, lingering finish. An unforgettable aromatic trail that captivates the senses.
Gastronomic Pairings:
Perfect for noble game meats like venison and roe deer, premium red meats like filet mignon and entrecôte, and smoked fish such as eel and creamy salt cod. A true masterpiece, also ideal for pure tasting by the spoonful.

Small and PRACTICAL Box

ESSENTIAL AND FUNCTIONAL
The simplest, most minimalist, functional, and sturdy packaging. Made of elegant lined cardboard, it protects the iconic 3,38fl.oz. Giugiaro Design ampoule while ensuring maximum practicality. Complete with a full-color illustrated recipe booklet in 5 languages and an eco-friendly pouring cap.

Weight 1 kg
Dimensions 9 × 9 × 18 cm
AGEING

over 25 YEARS

Barrels of

GENEPRO

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