Description
Pack of two ‘Primi Tannini’ ampoules
A JOURNEY THROUGH THE NUANCES OF BALSAMIC VINEGAR
This exclusive gift set combines two different varieties of Traditional Balsamic Vinegar of Modena PDO, highlighting the aromatic notes imparted by the wood of the barrels. Perfect for those who wish to discover the different facets of this Modenese treasure.
The box, with its eco-leather finish, carefully protects the 100 ml Giugiaro Design bottles, accompanied by a colour-illustrated recipe booklet in five languages, a blown-glass measuring cap and a porcelain tasting spoon, transforming every taste into an unforgettable moment.
THE ‘YOUNG’ RANGE: WOOD AT ITS BEST
Discover the robust flavours of oak and chestnut, which bring tannic complexity and a bold character. Ideal for those who love woody notes.
Traditional Balsamic Vinegar of Modena PDO aged in Oak – 100ml.
Noble and powerful, Oak is the wood that best guards the secret of aging. Resting in its barrels, the Balsamic is enriched with amber tones, spicy aromas, and a refined sweetness, in a perfect balance between structure and finesse.
Aromatic Notes:
An intense and deep olfactory spectrum, where spicy notes blend into a balsamic harmony of extraordinary class. On the palate, acidity and smoothness intertwine with absolute balance.
Gastronomic Pairings:
It enhances fine meats such as lamb and mutton, and lends refinement to fish baked in foil, allowing the wood to blend delicately with marine freshness.
Traditional Balsamic Vinegar of Modena DOP aged in Chestnut Wood – 100ml
Aged in chestnut wood barrels, this balsamic captures the strength and warmth of the hearth, and the deep essence of the mountains. The chestnut imparts to the liquid a deep brown color, an enveloping shine, and unparalleled aromatic intensity, turning every drop into a unique sensory experience.
Aromatic Notes:
Warm, robust, and tannic, the chestnut wood imparts character and depth. Its vigorous notes intertwine with a sumptuous balsamic profile, where the complex structure unfolds with persistence and balance.
Gastronomic Pairings:
Its intensity is best expressed in oven-baked dishes, whether meat or fish. Sublime with Castelmagno cheese and in risottos, it creates a perfect harmony with pumpkin, adding depth and structure to every dish in an authentic autumnal symphony.
