Recipe Booklet
The Traditional Balsamic Vinegar of Modena
Illustrated booklet in color, description of the production process, Tradition and the historical and technical peculiarities inherent in the Traditional Balsamic Vinegar of Modena PDO and the Acetaia del Cristo.
Large section dedicated to illustrated and exclusive recipes made by important chefs who value the particular Traditional Balsamic Vinegar of Acetaia del Cristo. Texts translated into 5 languages – Italian, English, French, German, Spanish.
available in Italiano, Inglese, Tedesco, Francese, Spagnolo
total pages 198
Author Acetaia del Cristo
Published in 2013 by Acetaia del Cristo
ISBN code .
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