TRADITIONAL BALSAMIC VINEGAR – TECHNICAL PRODUCTION MANUAL

An essential and detailed guide to understanding every aspect of the production process of Traditional Balsamic Vinegar. This technical-practical manual, authored by Prof. Paolo Giudici and his esteemed team from the University of Modena and Reggio Emilia, stands as a unique reference in its field.

Rich in practical examples, control tables, and scientific insights, the manual is updated with the latest research and technological advancements. Its technical validity is further enhanced by the direct contribution of the author and collaboration with experts at international and intercontinental conferences.

At Acetaia del Cristo, we are proud to serve as active collaborators and a field of experimentation for Prof. Giudici’s research. Perfect for producers, technicians, and scholars, this manual distinguishes itself through its practical and scientific approach, making it an indispensable tool for those looking to master the art and tradition of Modena’s renowned black gold.