Description
Pack of two ‘Prime Differenze’ ampoules
A JOURNEY THROUGH THE NUANCES OF BALSAMIC VINEGAR
This exclusive gift set combines two different varieties of Traditional Balsamic Vinegar of Modena PDO, highlighting the aromatic notes imparted by the wood of the barrels. Perfect for those who wish to discover the different facets of this Modenese treasure.
The box, with its eco-leather finish, carefully protects the 100 ml Giugiaro Design bottles, accompanied by a colour-illustrated recipe booklet in five languages, a blown-glass measuring cap and a porcelain tasting spoon, transforming every taste into an unforgettable moment.
THE ‘YOUNG’ RANGE: TAKING FLAVOUR TO THE EXTREMES
A unique blend of woods: the fruity sweetness of cherry contrasts with the resinous intensity of juniper. For curious and discerning palates.
Traditional Balsamic Vinegar of Modena DOP aged in Cherry Wood – 100ml
Over 12 years of aging in cherry wood barrels, the wood imparts to the balsamic a unique delicacy, a fruity aroma, and a sweet, enveloping nuance. Here, tradition intertwines with the softness of the tender wood, creating a captivating sensory profile.
Aromatic Notes:
The balsamic intensity meets a complex and seductive fragrance, with a vibrant acidity blending into a fruity texture, rich in freshness and depth. The finish is long and enveloping, leaving a lingering impression that captivates the senses.
Gastronomic Pairings:
Perfect on desserts, strawberries, ice cream, and poached fruits, where its natural sweetness harmoniously blends with the aromatic nuances of the dish.
Traditional Balsamic Vinegar of Modena DOP aged in Juniper Wood – 100ml
Aged in rare juniper barrels, this balsamic captures bold spicy and balsamic tones, with a vibrant energy that touches the palate with almost spicy highlights and subtle resinous hints. A vinegar rich in aromas and character, a true sensory rarity.
Aromatic Notes:
A penetrating and magnetic olfactory profile, dominated by lively balsamic notes and an enveloping spicy texture. On the palate, it is powerful, with well-defined acidity and a mineral character that leads to a long, persistent finish.
Gastronomic Pairings:
Enhances the flavors of game, crispy fried dishes such as lamb chops or cod, and rustic dishes like tripe and sautéed mushrooms, adding depth and structure.
