{"id":40160,"date":"2026-06-11T08:34:52","date_gmt":"2026-06-11T06:34:52","guid":{"rendered":"https:\/\/acetaiadelcristo.it\/senza-categoria\/crispy-lasagne-with-buffalo-mozzarella-and-traditional-juniper-balsamic-vinegar\/"},"modified":"2026-06-25T17:18:36","modified_gmt":"2026-06-25T15:18:36","slug":"crispy-lasagne-with-buffalo-mozzarella-and-traditional-juniper-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/acetaiadelcristo.it\/en\/recipes\/crispy-lasagne-with-buffalo-mozzarella-and-traditional-juniper-balsamic-vinegar\/","title":{"rendered":"Crispy lasagne with buffalo mozzarella and Traditional Juniper Balsamic Vinegar"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"40160\" class=\"elementor elementor-40160 elementor-38778\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55a39706 e-flex e-con-boxed e-con e-parent\" data-id=\"55a39706\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-520d546 elementor-widget elementor-widget-text-editor\" data-id=\"520d546\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<figure><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/06\/14_10_lasagnetta-.webp\" alt=\"\" width=\"560\" height=\"480\"><\/figure><p>Grandma\u2019s lasagne is a memory that we Modenese cherish in our hearts \u2013 and our stomachs! Here is a reimagining of this incredible dish by Chef Giorgio Damini of Ristorante Damini Macelleria &#038; Affini. <\/p><h4>Ingredients for 4 people:<\/h4><h6>FOR THE WHITE VEAL RAG\u00d9:<\/h6><ul><li><p>Minced veal (not too lean), 600 g<\/p><\/li><li>Mixed vegetables: 1 stalk of celery, \u00bd carrot, \u00bd white onion<\/li><li><p>Aromatic herbs: Rosemary, Bay leaf<\/p><\/li><li> \u00bd glass of white wine<\/li><li><p class=\"p1\">Extra Virgin Olive Oil<\/p><\/li><li>Butter<\/li><li>Salt<\/li><li>Pepper<\/li><li>Vegetable Stock<\/li><li><p class=\"p1\">Veal Stock<\/p><\/li><\/ul><h6>FOR THE EGG PASTA:<\/h6><ul><li><p class=\"p1\">Type \u201c0\u201d flour, 500 g,<\/p><\/li><li><p class=\"p1\">Whole eggs 270 g,<\/p><\/li><li><p class=\"p1\">Egg yolks 60 g,<\/p><\/li><li><p class=\"p1\">50 g semolina,<\/p><\/li><li><p class=\"p1\">Rice oil (or peanut oil) for frying,<\/p><\/li><li><p class=\"p1\">Mozzarella di Bufala Campana PDO,<\/p><\/li><li><p class=\"p1\"><a href=\"https:\/\/acetaiadelcristo.it\/info-prodotto\/aceto-balsamico-tradizionale-di-modena-dop-ginepro\/\">Traditional Balsamic Vinegar of Modena PDO GINEPRO<\/a><\/p><\/li><\/ul><p><span style=\"font-family: Marcellus; font-size: 2rem; letter-spacing: -1.28px;\">Preparation:<\/span><\/p><p class=\"p1\">Brown the diced vegetables in a little oil and a knob of butter, add the meat and cook over a high heat until all the liquid has been absorbed. Pour in half a glass of white wine, allow it to reduce, then add vegetable stock until the mixture is just covered. Add the bay leaf and rosemary, the veal stock, salt and pepper. Cover and simmer over a low heat for about 2 hours.   <\/p><p> <\/p><p class=\"p1\">Roll out the dough thinly and cut it into squares measuring 4\u20135 cm on each side. Fry in hot oil and drain on kitchen paper. Separately, dice a piece of Campania buffalo mozzarella (D.O.P.) that has been left to cool slightly.  <\/p><p> <\/p><p class=\"p1\">Assemble the lasagnetta directly on a warm flat plate, spreading a little rag\u00f9 over the base. Place a sheet of pasta on top and spoon a spoonful of rag\u00f9 over it. Continue with another sheet of pasta, a spoonful of rag\u00f9 and a few cubes of mozzarella. Repeat the sequence until you have three layers.   <\/p><p> <\/p><p class=\"p1\">Finish the top layer with rag\u00f9 and diced mozzarella. Garnish with generous drizzles of balsamic vinegar, poured both over and around the lasagnetta. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Basic principles to help you pair wine with your favorite dishes.<\/p>\n","protected":false},"author":1,"featured_media":38777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[457],"tags":[],"class_list":["post-40160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crispy lasagne with buffalo mozzarella and Traditional Juniper Balsamic Vinegar - Acetaia del Cristo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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