{"id":37233,"date":"2025-10-30T15:29:00","date_gmt":"2025-10-30T14:29:00","guid":{"rendered":"https:\/\/acetaiadelcristo.it\/senza-categoria\/cooking-the-must-in-the-acetaia-del-cristo\/"},"modified":"2026-06-25T10:55:58","modified_gmt":"2026-06-25T08:55:58","slug":"cooking-the-must-in-the-acetaia-del-cristo","status":"publish","type":"post","link":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/","title":{"rendered":"Cooking the must in the Acetaia del Cristo"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"840\" height=\"558\" src=\"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.png\" alt=\"\" class=\"wp-image-6812\" srcset=\"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.png 840w, https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia-300x199.png 300w, https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia-768x510.png 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure>\n<\/div><p>Once the <strong>grapes have been pressed<\/strong> and the <strong>must we need has been obtained<\/strong> from the bunches of grapes collected during the harvest, we store the must for a day or two in large refrigerated tanks to prevent it from fermenting and becoming wine and to facilitate its natural clarification through decantation.<\/p>\n<p>In fact, before it turns into wine, <strong>the must must be cooked<\/strong>; in this way the sugars increase (from around 17\/20 up to 27\/28\u00b0 babo) by concentration thanks to the evaporation of the water it contains.<\/p>\n<p>Subsequently, <strong>natural fermentation<\/strong> will produce not a &#8220;simple dry wine&#8221;, but an alcoholic must rich in sugars which is the essential basis for the subsequent acetification and for the maturation and aging processes of the balsamic vinegar.<\/p>\n<p>From <strong>Roman evidence<\/strong> we know that the practice of cooking must was already known in 30 BC. Virgil, in fact, wrote &#8220;meanwhile the wife, consoling herself with song during the long work, passes through the weft with the sharp shuttle (= weaves the cloth), or cooks with Vulcan (= with fire) the sweet juice of the must and foams the surface of the boiling cauldron with leaves. <\/p>\n<p>Columella himself, commenting on Virgil&#8217;s &#8220;Historia Naturae&#8221;, said that such musts used to turn into vinegar (&#8220;solet acescere&#8221;) even after cooking.<\/p>\n<p><strong>Why is must cooked?<\/strong><\/p>\n<p>First of all, cooking increases the percentage of sugar, mainly glucose and fructose, due to the evaporation of water.<\/p>\n<p>Furthermore, when cooked over direct heat, the sugars undergo a slight caramelization effect, which is the precursor to some of the organoleptic characteristics of Traditional Balsamic Vinegar (it is not for nothing that the industrial product is added with E150 caramel).<\/p>\n<p>Secondly, cooking pasteurizes the must, so that the subsequent fermentation will be guided not by the &#8220;indigenous&#8221; yeasts of the season, but by yeasts selected over the years and &#8220;resident&#8221; in the Acetaia&#8217;s environments.<\/p>\n<p>And as happened with Virgil&#8217;s wife, here too, in the vinegar factory, when we bring the must to a boil, we wait until a dense foam forms on the surface of the must, which we remove with a special mesh. This allows us to ensure the greatest cleanliness and purity of the must, already achieved through cold decantation. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basic principles to help you pair wine with your favorite dishes.<\/p>\n","protected":false},"author":5,"featured_media":6809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-37233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamic-curiosities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking the must in the Acetaia del Cristo - Acetaia del Cristo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking the must in the Acetaia del Cristo - Acetaia del Cristo\" \/>\n<meta property=\"og:description\" content=\"Basic principles to help you pair wine with your favorite dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia del Cristo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AcetaiadelCristo1849\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-30T14:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T08:55:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"558\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alice\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"alice\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/\"},\"author\":{\"name\":\"alice\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#\\\/schema\\\/person\\\/611384595c9044f7108643c8f6fdfe90\"},\"headline\":\"Cooking the must in the Acetaia del Cristo\",\"datePublished\":\"2025-10-30T14:29:00+00:00\",\"dateModified\":\"2026-06-25T08:55:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/\"},\"wordCount\":375,\"publisher\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/image-copia.jpg\",\"articleSection\":[\"Balsamic curiosities\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/\",\"url\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/\",\"name\":\"Cooking the must in the Acetaia del Cristo - Acetaia del Cristo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/image-copia.jpg\",\"datePublished\":\"2025-10-30T14:29:00+00:00\",\"dateModified\":\"2026-06-25T08:55:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/image-copia.jpg\",\"contentUrl\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/image-copia.jpg\",\"width\":840,\"height\":558},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/cooking-the-must-in-the-acetaia-del-cristo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cooking the must in the Acetaia del Cristo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/\",\"name\":\"Acetaia del Cristo\",\"description\":\"Aceto Balsamico Tradizionale di Modena DOP\",\"publisher\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#organization\",\"name\":\"Acetaia del Cristo\",\"url\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Logo-Acetaia-NERO.webp\",\"contentUrl\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Logo-Acetaia-NERO.webp\",\"width\":862,\"height\":138,\"caption\":\"Acetaia del Cristo\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/AcetaiadelCristo1849\",\"https:\\\/\\\/www.instagram.com\\\/acetaiadelcristo1849\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/acetaia-del-cristo\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@acetaiadelcristo1849abtm\\\/featured\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#\\\/schema\\\/person\\\/611384595c9044f7108643c8f6fdfe90\",\"name\":\"alice\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e4e712f5cca881e7d3d546f4712f744f6cf3a0ac5c026f4211c28fa3f021b1e9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e4e712f5cca881e7d3d546f4712f744f6cf3a0ac5c026f4211c28fa3f021b1e9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e4e712f5cca881e7d3d546f4712f744f6cf3a0ac5c026f4211c28fa3f021b1e9?s=96&d=mm&r=g\",\"caption\":\"alice\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cooking the must in the Acetaia del Cristo - Acetaia del Cristo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/","og_locale":"en_US","og_type":"article","og_title":"Cooking the must in the Acetaia del Cristo - Acetaia del Cristo","og_description":"Basic principles to help you pair wine with your favorite dishes.","og_url":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/","og_site_name":"Acetaia del Cristo","article_publisher":"https:\/\/www.facebook.com\/AcetaiadelCristo1849","article_published_time":"2025-10-30T14:29:00+00:00","article_modified_time":"2026-06-25T08:55:58+00:00","og_image":[{"width":840,"height":558,"url":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.jpg","type":"image\/jpeg"}],"author":"alice","twitter_card":"summary_large_image","twitter_misc":{"Written by":"alice","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#article","isPartOf":{"@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/"},"author":{"name":"alice","@id":"https:\/\/acetaiadelcristo.it\/en\/#\/schema\/person\/611384595c9044f7108643c8f6fdfe90"},"headline":"Cooking the must in the Acetaia del Cristo","datePublished":"2025-10-30T14:29:00+00:00","dateModified":"2026-06-25T08:55:58+00:00","mainEntityOfPage":{"@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/"},"wordCount":375,"publisher":{"@id":"https:\/\/acetaiadelcristo.it\/en\/#organization"},"image":{"@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#primaryimage"},"thumbnailUrl":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.jpg","articleSection":["Balsamic curiosities"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/","url":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/","name":"Cooking the must in the Acetaia del Cristo - Acetaia del Cristo","isPartOf":{"@id":"https:\/\/acetaiadelcristo.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#primaryimage"},"image":{"@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#primaryimage"},"thumbnailUrl":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.jpg","datePublished":"2025-10-30T14:29:00+00:00","dateModified":"2026-06-25T08:55:58+00:00","breadcrumb":{"@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#primaryimage","url":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.jpg","contentUrl":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-copia.jpg","width":840,"height":558},{"@type":"BreadcrumbList","@id":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/cooking-the-must-in-the-acetaia-del-cristo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/acetaiadelcristo.it\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Cooking the must in the Acetaia del Cristo"}]},{"@type":"WebSite","@id":"https:\/\/acetaiadelcristo.it\/en\/#website","url":"https:\/\/acetaiadelcristo.it\/en\/","name":"Acetaia del Cristo","description":"Aceto Balsamico Tradizionale di Modena DOP","publisher":{"@id":"https:\/\/acetaiadelcristo.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/acetaiadelcristo.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/acetaiadelcristo.it\/en\/#organization","name":"Acetaia del Cristo","url":"https:\/\/acetaiadelcristo.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/acetaiadelcristo.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/Logo-Acetaia-NERO.webp","contentUrl":"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/Logo-Acetaia-NERO.webp","width":862,"height":138,"caption":"Acetaia del Cristo"},"image":{"@id":"https:\/\/acetaiadelcristo.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AcetaiadelCristo1849","https:\/\/www.instagram.com\/acetaiadelcristo1849\/","https:\/\/www.linkedin.com\/company\/acetaia-del-cristo\/","https:\/\/www.youtube.com\/@acetaiadelcristo1849abtm\/featured"]},{"@type":"Person","@id":"https:\/\/acetaiadelcristo.it\/en\/#\/schema\/person\/611384595c9044f7108643c8f6fdfe90","name":"alice","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e4e712f5cca881e7d3d546f4712f744f6cf3a0ac5c026f4211c28fa3f021b1e9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e4e712f5cca881e7d3d546f4712f744f6cf3a0ac5c026f4211c28fa3f021b1e9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e4e712f5cca881e7d3d546f4712f744f6cf3a0ac5c026f4211c28fa3f021b1e9?s=96&d=mm&r=g","caption":"alice"}}]}},"_links":{"self":[{"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/posts\/37233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/comments?post=37233"}],"version-history":[{"count":2,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/posts\/37233\/revisions"}],"predecessor-version":[{"id":40144,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/posts\/37233\/revisions\/40144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/media\/6809"}],"wp:attachment":[{"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/media?parent=37233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/categories?post=37233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acetaiadelcristo.it\/en\/wp-json\/wp\/v2\/tags?post=37233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}