{"id":37136,"date":"2023-04-30T16:31:00","date_gmt":"2023-04-30T14:31:00","guid":{"rendered":"https:\/\/acetaiadelcristo.it\/senza-categoria\/food-blogger-project-tradition-and-innovation\/"},"modified":"2026-06-25T10:14:01","modified_gmt":"2026-06-25T08:14:01","slug":"food-blogger-project-tradition-and-innovation","status":"publish","type":"post","link":"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/food-blogger-project-tradition-and-innovation\/","title":{"rendered":"Food Blogger Project “Tradition and Innovation”"},"content":{"rendered":"
\n
\"Food<\/figure>\n<\/div>\n

Today we’d like to introduce you to Acetaia del Cristo’s new project<\/strong>, which involves a select few food bloggers<\/strong> who will create dishes that blend “Tradition and Innovation”<\/strong>!<\/p>\n\n

How does it work?<\/p>\n\n

It’s very simple: some well-known food bloggers were asked to create some traditionally inspired dishes as well as some more innovative and original ones. The main ingredient<\/strong> will always be Traditional Balsamic Vinegar of Modena DOP<\/strong>! <\/p>\n\n

Of course, each recipe can be replicated by anyone, and if you want to test yourself with these preparations, what a challenge!<\/p>\n\n

In the coming weeks, we’ll be posting the recipes our food bloggers create, and we’ll ask you to comment and rate them.<\/p>\n\n

Stay tuned<\/strong> to be among the first to rate the recipes that will populate our > Recipes section and our main social media.<\/p>\n\n

We look forward to seeing you online!<\/p>\n","protected":false},"excerpt":{"rendered":"

Basic principles to help you pair wine with your favorite dishes.<\/p>\n","protected":false},"author":5,"featured_media":6938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-37136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balsamic-curiosities"],"acf":[],"yoast_head":"\nFood Blogger Project "Tradition and Innovation" - Acetaia del Cristo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/food-blogger-project-tradition-and-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Blogger Project "Tradition and Innovation" - Acetaia del Cristo\" \/>\n<meta property=\"og:description\" content=\"Basic principles to help you pair wine with your favorite dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acetaiadelcristo.it\/en\/balsamic-curiosities\/food-blogger-project-tradition-and-innovation\/\" \/>\n<meta property=\"og:site_name\" content=\"Acetaia del Cristo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AcetaiadelCristo1849\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-30T14:31:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T08:14:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/acetaiadelcristo.it\/wp-content\/uploads\/2026\/04\/image-15.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"836\" \/>\n\t<meta property=\"og:image:height\" content=\"836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"alice\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"alice\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/food-blogger-project-tradition-and-innovation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/food-blogger-project-tradition-and-innovation\\\/\"},\"author\":{\"name\":\"alice\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#\\\/schema\\\/person\\\/611384595c9044f7108643c8f6fdfe90\"},\"headline\":\"Food Blogger Project “Tradition and Innovation”\",\"datePublished\":\"2023-04-30T14:31:00+00:00\",\"dateModified\":\"2026-06-25T08:14:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/food-blogger-project-tradition-and-innovation\\\/\"},\"wordCount\":153,\"publisher\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/food-blogger-project-tradition-and-innovation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/acetaiadelcristo.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/image-15.jpg\",\"articleSection\":[\"Balsamic curiosities\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/food-blogger-project-tradition-and-innovation\\\/\",\"url\":\"https:\\\/\\\/acetaiadelcristo.it\\\/en\\\/balsamic-curiosities\\\/food-blogger-project-tradition-and-innovation\\\/\",\"name\":\"Food Blogger Project \\\"Tradition and Innovation\\\" - 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