{"version":"1.0","provider_name":"Acetaia del Cristo","provider_url":"https:\/\/acetaiadelcristo.it\/en\/","author_name":"luca","author_url":"https:\/\/acetaiadelcristo.it\/en\/author\/luca\/","title":"The Traditional Balsamic Vinegar Handbook - Acetaia del Cristo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cC5KPATXwV\"><a href=\"https:\/\/acetaiadelcristo.it\/en\/prodotto\/the-traditional-balsamic-vinegar-handbook\/\">The Traditional Balsamic Vinegar Handbook<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/acetaiadelcristo.it\/en\/prodotto\/the-traditional-balsamic-vinegar-handbook\/embed\/#?secret=cC5KPATXwV\" width=\"600\" height=\"338\" title=\"&#8220;The Traditional Balsamic Vinegar Handbook&#8221; &#8212; Acetaia del Cristo\" data-secret=\"cC5KPATXwV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/acetaiadelcristo.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"An essential and comprehensive technical and practical handbook covering every stage of the production process for Traditional Balsamic Vinegar. Compiled by Prof. Paolo Giudici and his team at the University of Modena and Reggio Emilia, it serves as an authoritative reference work for producers, technicians and scholars in the sector.  Enriched with practical examples, control charts and up-to-date scientific insights, this book combines academic rigour with practical experience. Acetaia del Cristo is proud to be actively involved in Prof. Giudici\u2019s research, contributing to the study and promotion of Modena\u2019s authentic \u2018black gold\u2019."}