{"version":"1.0","provider_name":"Acetaia del Cristo","provider_url":"https:\/\/acetaiadelcristo.it\/en\/","author_name":"luca","author_url":"https:\/\/acetaiadelcristo.it\/en\/author\/luca\/","title":"L'oro Nero di Modena Recipe Photo Book - Acetaia del Cristo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JJERsWFxZN\"><a href=\"https:\/\/acetaiadelcristo.it\/en\/prodotto\/loro-nero-di-modena-recipe-photo-book\/\">L&#8217;oro Nero di Modena Recipe Photo Book<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/acetaiadelcristo.it\/en\/prodotto\/loro-nero-di-modena-recipe-photo-book\/embed\/#?secret=JJERsWFxZN\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;oro Nero di Modena Recipe Photo Book&#8221; &#8212; Acetaia del Cristo\" data-secret=\"JJERsWFxZN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/acetaiadelcristo.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"A book dedicated to the history, culture and excellence of Balsamic Vinegar of Modena PDO and PGI. Featuring a foreword by Massimo Bottura, the book takes the reader on a journey through signature recipes, historical insights and interesting facts about Modena\u2019s \u2018black gold\u2019.  Published by Artioli Editore in 1899 with the support of leading institutions and protection consortia, the book serves as an authoritative account of Modena\u2019s balsamic vinegar tradition. Available in Italian and English, it includes exclusive photographs and content dedicated to the Acetaia del Cristo."}