What is the most aphrodisiac food?
And if the classics like oysters and champagne, chilli and dark chocolate were overtaken by balsamic vinegar?
The most romantic period of the year, Valentine’s Day, has aroused in us intimate reflections, connected to our traditional balsamic vinegar, a natural aphrodisiac.
“Modena, the noble city boasts, in fact, a perfect triad of products that, consumed together, give a sense of intoxication and exaltation, a worthy prelude to every erotic moment: the Balsamic Vinegar, the Lambrusco, the nocino.”
Research in this direction sees conflicting opinions. First of all, one wonders if there are seriously foods with aphrodisiac power.
In addition, there are those who propose to the partner imaginative dishes based on oysters, chocolate, crustaceans, chilli pepper, balsamic vinegar, hoping that the latter will be overwhelmed by an explosion of the senses.
So, the most skeptical and rational, identify the aphrodisiac with a capital A in the mind of who tastes, in the context and in the features of the partner.
The first ones, undaunted in their beliefs towards the aphrodisiac cuisine, spadellano, presumed master shots that even Casanova would have premeditated, relying on a “enough that it works” to Woody Allen.
The others, on the other hand, are only experts in defrosting frozen food, graduated in microwave!
Whether you belong to one party or another, the important thing is to achieve the goals!
In conclusion, if you belong to the first category, you could venture the coup de grace with a shower of soft drops of Modena black gold.
If, on the contrary, you are more like the supporters of the “right context”, at least take advantage of the Traditional Balsamic Vinegar to exalt the flavors and the situation!
Last but not least, tell us what you think about!
We invite you to taste our Traditional Balsamic Vinegar ?
