The flakes of Parmigiano Reggiano combine with the precious drops of Traditional Balsamic Vinegar Extra Old: a unique combination of flavors, a real marriage between two Italian excellences.
Are you looking for a tasty, simple idea to make based on natural ingredients?
Here is special combination that enhances both the Parmigiano Reggiano flakes and the Traditional Balsamic Vinegar PDO., a simple and quick recipe, ideal for aperitifs with friends!
Ingredients per 4 people:
Traditional Balsamic Vinegar of Modena PDO Extra Old
240 gr of Parmigiano Reggiano PDO
Preparation:
First of all, proceed by chopping 8 flakes of Parmigiano Reggiano and arrange on a rectangular serving plate. In addition, pour, as desired, the Traditional Balsamic Vinegar of Modena Extra Vecchio P.D.O. flush to Parmigiano Reggiano. Finally, serve your guests and taste with them this pleasant appetizer.
