Refreshing, sweet but at the same time aromatic and rich in taste … we are talking about the Cocktail My Red Passion with Traditional Balsamic Vinegar!
Great cocktail to start a special evening, a cocktail that contains all the excellence of a unique and precious product such as Traditional Balsamic Vinegar D.O.P., to be shared only with a few close friends!
The chef Gianluca Magnani of the My One Hotel in Carpi advises us how to make it better!
Are you curious to know how to prepare?
Ingredients:
Traditional Balsamic Vinegar of Modena PDO, aged in Cherry Wood 2 cl.,
Red Orange Juice 3 cl.,
Gin 3 cl.
Preparation:
First of all, pour the gin, the orange juice together with some ice cubes into the shaker.
As a result, stir for a few seconds and serve in the double cocktail cup.
Finally, garnish with drops of Traditional Balsamic Vinegar of Modena P.D.O. , aged in Cherry barrels on the edge of the glass. Very important, the orange juice must be fresh and filtered.
