An experience to discover the unique taste
Book your guided tour at our Acetaia to experience a unique experience in tranquility
Each of you can experience the same emotions as an inspired sommelier: just one drop to be catapulted into the symphony of a real aroma microcosm.
Erika, Daniele and Gilberto will be honoured to welcome You to the attics of ACETAIA del CRISTO, among hundreds of barrels, casks and ancient vats arranged in long and charming corridors and shelves, to illustrate the different stages of the production, maturation and ageing of the Traditional Balsamic Vinegar of Modena PDO.
Of course, during the visit You can taste and purchase our products: You will then become part of the great Tradition of the “Balsamic World”.
Pictures and comments involving Your experience with the Traditional Balsamic Vinegar of Modena PDO during Your Visit of the Acetaia are very welcome!
ACETAIA DEL CRISTO will reward Your interactivity: the best material will participate in periodical awarding events distributing “balsamic dollars” which may be used to buy products on our premises on in our website
Hours and days of visit
Monday – Friday
8.30 – 12.30 and 14.30 – 18.30
On holiday reservations and pre-festivities.
Booking is always recommended.
Book your visit
Fill out the form below to book a guided tour or request more information.
THE PRODUCTION
How a unique flavor is born
We believe that the real success of the Traditional Balsamic Vinegar PDO lies in the exploitation of the long ageing process and the characteristics that the different traditional woods provide in terms of inimitable perfumes, aromas and flavours.
THE RECIPES
Gourmet matches
The flexibility of the Traditional Balsamic Vinegar of Modena PDO and its long ageing in traditional woods make its suitable for any menu: salads, meat, fish, cheese and desserts of any kind. A few drops, always added after cooking or, even better, while assembling the dish to be served, provide a jubilation of aromatic sensations.